Development
BE A PART OF THE Hardee's EXPANSION.
Hardee's OPERATES IN THE WESTERN U.S. WITH 1,000+ FRANCHISE LOCATIONS IN 37 STATES. WE ARE POISED FOR GROWTH.
OUR INNOVATIVE MODULAR PROTOTYPES ARE DESIGNED TO FIT ALMOST ANY SPACE
Our Facilities Are Designed to Accommodate a Variety of Location Shapes and Specs
Our robust and flexible restaurant designs are engineered with the ability to accommodate a wide range of lot sizes and configurations. With an improved building design our restaurants run smarter to enable bigger throughput volumes which allows for stronger performance.
-
Our restaurants are designed to be inviting and recognized from afar.
-
We have flexible design prototypes engineered to fit in almost any space.
-
Options to add a second drive thru to optimize throughput efficiency.
-
Dedicated areas to procure and dedicated parking for pick up and deliveries.
-
Free Standing
- Building: 2,024-2,968 Sq Ft
- Site Area: 30k-40k Sq Ft
- Drive Thru: Yes
- Seat Count: 20-70
- Full Menu: Yes
-
Endcap
- Building: 1,955 Sq Ft
- Site Area: N/A
- Drive Thru: Yes
- Seat Count: 20-30
- Full Menu: Yes
-
Drive Thru Only
- Building: 900 Sq Ft
- Site Area: 20,500 Sq Ft
- Drive Thru: Yes
- Seat Count: N/A
- Full Menu: Yes
-
Food Court/Express
- Building: 900-2,200 Sq Ft
- Site Area: N/A
- Drive Thru: No
- Seat Count: 0-40
- Full Menu: Yes
-
Container Concept
- Building: 1,100 Sq Ft
- Site Area: 25k-28k Sq Ft
- Drive Thru: Yes
- Seat Count: 0-24
- Full Menu: Yes
-
Non-Traditional Opportunities Available
- Co-Branded
- C-Stores/Travel Centers
- Airports
- Military Bases
- Stadiums
- University Campuses Learn More
Our FUTURE FLEXIBLE strategy responds to evolving consumer behavior.
At Hardee's we have been reassessing the market as we evolve into a FUTURE FLEXIBLE business by developing enhanced measures for longevity, prosperity, and safety to ensure a stronger and more stable investment for YOUR portfolio.
FUTURE FLEXIBLE RESTAURANT DESIGN & Guest experience
With an increased demand for off-premise dining we are enhancing our model for take-away & delivery dining and evolving our on-premise dining strategy.