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Development

Hardee's Development Process - Available Markets, Facility Design, and Gallery

HARDEE’S OPERATES IN THE EASTERN U.S. WITH 1,772 FRANCHISED STORES IN 31 STATES AND WASHINGTON D.C. BE A PART OF THE HARDEE’S EXPANSION.

HARDEE’S FLEXIBLE PROTOTYPE DESIGN CAN BE CONFIGURED TO FIT IN A VARIETY OF DIFFERENT SPACES.

Free Standing

Our free-standing restaurants are designed for maximum efficiency and productivity with ergonomic layouts and flexible floor plans. Brilliant innovations improve workflow and restaurant management.

Physical Description

  • Site Sq. Footage: 24,000 – 30,000+
  • Building Sq. Footage: 2,500 – 3,037
  • Dining Sq. Footage: 910 – 1,216
  • Bathroom Sq. Footage: 281 – 326
  • Drive-Thru Stack: 7+
  • Seating Capacity: 54 – 72

Preferred Demographics*

  • Residential Population: 25,000+
  • Daytime (Workplace) Population: 11,000
  • Ages 18 – 49: 55%
  • Family Size: 3.3
  • Annual Growth Rate: 205%
  • Homeownership: 66%
  • Average Household Income: $35K+
  • *Within a 2-mile radius

End-Caps

Hardee’s restaurants can be built into an existing structure. Our flexible end-cap designs minimize capital investment risk and are a cost-effective way to enter smaller communities.

Inline

The conversion of an existing building minimizes construction costs and is a cost-effective way to enter a smaller community with minimal capital investment risk.

Captive Audience

Hardee’s restaurants can be designed to fit into almost any space including airports, amusement parks, malls, and food courts.